Тематска презентација - Правилна исхрана

1. Тематска презентација - Правилна исхрана

   1. Institut za javno zdravlje Srbije „Dr Milan Jovanović Batut“, Republički zavod za statistiku  – Istraživanje zdravlja stanovništva Srbije 2019. https://www.batut.org.rs/index.php?content=2227
   2. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020. Available at DietaryGuidelines.gov
   3. Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4.
   4. Li Y, Schoufour J, Wang DD, Dhana K, Pan A, Liu X, Song M, Liu G, Shin HJ, Sun Q, Al-Shaar L. Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study. BMJ. 2020 Jan 8;368.
   5. ESC Task Force for cardiovascular disease prevention in clinical practice. 2021 ESC Guidelines on cardiovascular disease prevention in clinical practice. European Heart Journal (2021) 42, 3227-3337 doi:10.1093/eurheartj/ehab484
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